The UC Davis Good Life Garden would like to "give thanks" to all our past, present and future herb harvest attendees! We enjoy having you out in the garden and hope that you'll harvest some herbs to enjoy at your Thanksgiving meals.Join us at the Good Life Garden Thursday, November 19, anytime between 9:30AM and 2PM to harvest any type of herb we have growing in the garden including rosemary, marjoram, lavender, sage, thyme, chives, and mint!
If you are interested, please RSVP to goodlifegarden@ucdavis.edu so we know how many people will be attending. Directions to the garden can be found here.
- scissors or pruning shears
- a bag to hold your herbs
- wet paper towels to put in the bag with the herbs (if you don't have a refrigerator to keep them in for the day)
Our gardener Arlene will be there all day to answer your questions about the different herbs and the harvesting process, as well as to direct you to the correct plants. We ask that no one remove entire plants or remove more than half of the leaves or flowers from any particular plant.
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