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Above is a photo of gardeners preparing the soil with what the 'father' of biodynamic agriculture, Rudolf Steiner, calls Prep 500 (also called horn manure). This is a humus mixture prepared by filling the horn of a cow with cow manure and burying it in the ground in the autumn. It is left to decompose during the winter and recovered the following spring. A small amount is mixed with water for an hour, and then applied to the ground in the fall, at dusk.They must be doing something right because Love Apple Farm has an exclusive produce supply arrangement with Manresa, a Los Gatos, California restaurant designed to showcase the inventive cuisine of executive chef, David Kinch who was recently awarded 'Best Chef: Pacific' by the James Beard Foundation.