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Wednesday, July 29, 2009

Food Safety Tips for Your Edible Garden




Dr. Linda J. Harris, associate director of the UC Davis Western Institute for Food Safety and Security (WIFSS), collaborated with University of California Cooperative Extension (UCCE) Research Specialist, Dr. Trevor Suslow back in August of last year and published a brochure entitled Food Safety Tips for Your Edible Home Garden.

This consumer brochure provides an outline of food safety practices important to consider in the edible home garden. The objective of the project was to help consumers develop a food safety plan for their home garden by applying food safety principles the authors have drawn from research and practical experience.

It contains some useful reminders for all you home gardening enthusiasts! You can download it here.

To find out more about the UC Davis Western Institute for Food Safety and Security, visit their website here.


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