Great news! The Good Life Garden is almost in full production. So far beans, basil, chives, cantaloupe, cucumbers, and other gorgeous veggies have been harvested and given away to some very lucky people on campus. The garden is producing some amazing organic results with no fertilizers or pesticides utilized. Yesterday, over 150 people toured the garden as part of freshman orientation as well as a host of drop in guests that enjoyed the stunning designs and scrumptious scents of basil and garlic. Yum!
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